2 Layer Marble Cake Recipe

Beat butter and vanilla in a large bowl with an electric mixer on.

2 layer marble cake recipe.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Repeat with remaining cake layers. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. The cake can be baked in a 9 x 13 x 2 inch greased cake pan taking 45 55 minutes to bake.

Using a large offset spatula smear chocolate to create a marble design in frosting. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Top with remaining cake layer. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.

We think that you will love the new recipe. Heat oven to 350 f. Try to create the lines using one continuous motion going up and down and then side to side. Sift the cake flour baking powder and salt together in a large bowl.

Spread with 1 2 cup frosting. Place 1 cake layer on a serving plate. I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party. Mix flour baking soda and salt.

The recipe states 1 8 inch layer cake. Line bottom of two 9 inch round cake pans with waxed paper. 5 10 19 we have updated this marble cake recipe. It makes more batter has contains more butter and uses buttermilk for a softer crumb.

How to bake marble cake. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. That is a single layer. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.

To assemble cake place one layer of cooled marble layer on cake stand. Cupcakes about 24 take 20 30 minutes to bake. Serve fill and frost layers when they have cooled. Frozen for a month or more.

The recipe actully made 2 8 inch layer cakes. It is now suitable for a three layer cake. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Spray or lightly butter two 9 inch cake pans.

Hardly a cake taste at all. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula. Store cake layers can be wrapped in plastic and stored at room temperatures for two to three days.