Australian Marbled Beef

The angus range is well known for its exceptional flavour and finely marbled texture.

Australian marbled beef.

I don t recommend grilling wagyu. In fact the temperature at which marbling melts is not far above room temperature. Marbling melts while the meat cooks carrying flavor throughout the meat and while keeping it tender and juicy. The australian beef is similar in marble but very different in terms of color.

The australian wagyu marbling scale. Export of australian high quality woodchips and kraft liner board to japan china and other asian countries. It has an almost orange tinge to it. A combination that meat lovers covet and what makes wagyu so sought after and expensive.

The superior marbling trait typically creates a more tender juicy and flavourful meat experience. Is the color variation due to the feeding process. That is not to say that it looks gross or unnatural but it is certainly a noticeable difference in hue. In the australian meat industry the marble score grading is between 0 to 9.

We use only the world s best genetics to breed quality grain and or grass fed west australian beef cattle for the domestic and international markets. Meltique beef offers consistent tenderness and a high standard of food safety ensured and achieved by our own patented food processing technology and our strict quality assurance system. Focusing on crossbreeding pure bloodline wagyu genetics from japan with holstein genetics and fed a barley based diet like they do in japan for over 400 days the result is a mild flavored beef with a rich unctuousness. Highly marbled the sher family s wagyu kobe beef style beef is.

These breeds are blessed with naturally abundant and fine intramuscular fat called marbling. This differs from products such as wagyu or grain fed beef as they achieve intramuscular fat marbling through specific genetics and grain feeding programs. The pan sear method protects the delicate flavor and texture of true wagyu beef while preventing serious flare ups due to the intense marbling. Marbling is the key to wagyu those fine webs of fat making the meat butter tender and creamy velvety while still robustly beefy.

I recommend cooking wagyu to rare to medium rare for this reason. Australia is one of the biggest producers of wagyu beef in the world and uses its own grading scale the aus meat marbling system. More marbling means a tenderer creamier texture and is what wagyu and kobe beef connoisseurs highly prize so the higher the bms score the more expensive the beef is. You want the indirect heat to touch the internal fat so it emulsifies and turns into the beautifully unctuous eating experience you look for in wagyu.

Marble score or grades are a component of the aus meat beef quality grading system and is assessed within the ribeye muscle. Debragga imports australia s finest wagyu kobe beef style beef direct from the finest producer sher wagyu.