Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter.
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Place 1 4 cup frosting in two small bowls.
Decorate with picks if desired.
Use food coloring to make red and blue frosting.
Sift the cake flour baking powder and salt together in a large bowl.
Frost top of cake with white frosting.
Spray or lightly butter two 9 inch cake pans.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Use a tablespoon to make dollops of red and blue frosting over the top of the cake and use the back of the spoon to give it a swooped appearance.
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To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour.
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