Chocolate Marble Loaf Cake Recipe

Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top.

Chocolate marble loaf cake recipe.

Lightly grease a 900g 2lb loaf tin. Whisk flour sugar baking powder baking soda and salt in a large bowl whisk eggs buttermilk butter hot water and vanilla in a. 1 1 2 teaspoons baking powder. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.

Tip light coloured mixture into loaf tin then pour chocolate mixture on top. 100 cakes and bakes by mary berry bbc 7 99. 1 2 cup vegetable oil. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.

Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. You will use this to make the chocolate cake mixture. Loaf pan with oil. This marble pound cake is tasty and beautiful.

Preheat the oven to 160 c gas 3. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. Using a table knife cut 5 swirls in the batter. Let cool on a wire rack.

Bake in the preheated oven till a tester comes out clean about 45 minutes. Swirl the two mixtures with a fork to create a marble pattern. M ethod preheat the oven to 160 c 325 f gas mark 3. Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended.

Transfer half of the cake mixture into another bowl and set aside. Preheat the oven to 180c 160c fan gas 4. Recipe from my kitchen table. Preheat oven to 350f and spray a 9 5 in.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin. Cover with chocolate icing or dust with icing sugar.

Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface. Spread the chocolate batter in the pan then cover with the remaining plain batter. Bake the pound cake for 25 minutes.