Chocolate Marble Mirror Glaze Cake

Covered with shiny chocolate mirror glaze and topped with strawberries.

Chocolate marble mirror glaze cake.

Pouring the mirror glaze over the cake. The mirror glaze will stay shiny for a day or two. The chocolate mirror glaze recipe i m sharing with you today is very easy to make. 700 grams chocolate white or dark 24 5 ounces.

Place the cake on a stand over a sheet tray to catch any excess glaze. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. Swirl them gently with a spoon. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

Makes glaze for a dozen 10 inch cakes. Pour the colored glazes back into the biggest bowl of black and blue glaze. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. 500g enough to glaze an 8 inch cake.

Certain fillings need to be kept in a fridge. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. I like to rest the cake on a small cake pan or a wide and short glass. Store glaze in the fridge in an airtight container for up to 1 week.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. A freshly made glaze is best stored in a refrigerator in an airtight container for up to 10 days. And step by step instructions on making a super sexy chocolate mirror. You can halve or quarter the recipe for a smaller yield.

It can be made with dark chocolate white chocolate or colored. Carefully pour the glaze over the cake. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Whisk together the flour baking powder and salt in a bowl.

Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. Preheat the oven to 350 degrees f. Learn the easy way to master tempering chocolate like a pro and why you need to do it.