Sources of iron for vegetarian.
Fruits and veggies high in iron.
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It also has high levels of vitamin c which help the body absorb iron more quickly and efficiently.
A good source of dietary fiber peas are small adaptable to recipes and easily included in one s diet if the 18 of daily recommended iron they contain is particularly appealing.
An immune system boosterand vitamin c rich antioxidant source asparagus has 16 of the daily iron intake recommendation.
These fruit also contain antioxidants and a variety of other nutrients beneficial to.
Fruits and vegetables high in iron include dried fruits dark leafy greens podded peas asparagus button mushrooms acorn squash leeks dried coconut green beans and raspberries.
Other mushrooms high in iron dv per cup.
White mushrooms cooked 15 chanterelle mushrooms 10 oyster mushrooms 6 and shiitake mushrooms cooked 4.
We make it easy to get your daily servings of fruits and vegetables each day.
Prune juice olives and mulberries are the three types of fruit with the highest iron concentration per portion.
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Turnip greens which are the edible leafy green section including the stem of the turnip plant have 1 15 mg of iron and could go as high as 3 2 mg.
The current daily value for iron is 18 milligrams mg.
Vegetables high in iron turnip greens and cabbage last in our list are two related vegetable foods.
A refreshing summer fruit watermelon is 90 percent water but is also rich in nutrients including iron.
Balance of nature can help.
Now read about iron rich vegetables.