Galaxy Marble Glaze Cake

Immediately pop any obvious air bubbles with a toothpick.

Galaxy marble glaze cake.

Reflecting a galaxy this stunning galaxy mirror cake will cause your taste buds to leap into space. Sweet and moist with a surface that looks like a galaxy this cake will add some sparkle to a space themed party fun event or large party. Galaxy mousse cakes are almost too pretty to be real. Making a galaxy cake is super fun.

Once the glaze hits 95 f pour it over the top of the prepared cake. Then layer up some white pink purple blue or any colors you want really. Mini chocolate mousse cakes on a brownie base are covered with a gorgeous glossy mirror glaze that s swirled to look like the galaxy. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.

Carefully pour the glaze over the cake. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Frost the top and sides of the cake with a thin even layer of frosting to trap in any crumbs. Pour the colored glazes back into the biggest bowl of black and blue glaze.

Pouring the mirror glaze over the cake. Today i made a diy galaxy mirror cake. Allow the glaze to set for about 20 minutes before serving the chilled cake with help the glaze. Don t use too much though or it will eat away at your glaze.

Chill cake uncovered in a fridge for 30 minutes. Place the cake on a stand over a sheet tray to catch any excess glaze. I like to rest the cake on a small cake pan or a wide and short glass. For this i prefer to use a dark chocolate mirror glaze recipe and add a little black food coloring to make it nice and dark.

Let me know down below what other videos you would like to see. They are delicious edible works of art. Swirl them gently with a spoon. This post is sponsored by international delight.

Fill the center cavity of the cake with a mix of galaxy sprinkles m ms rock candy and pop rocks. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Starting in the centre swirl the glaze around the cake. Watch the video below.

Add a final layer of frosting around the cake ring and attach the last cake layer upside down.