How To Make Matcha Tea

Experiment with adding cafe grade matcha to yogurt shakes milk drinks and cocktails.

How to make matcha tea.

Hot matcha green tea. Below are the main tea utensils and alternative suggestions you will need to make matcha. To make extra thick matcha scoop 3 ladlefuls of high grade matcha powder into your strainer and sift. Allow the water to cool slightly before pouring in into the matcha.

Read for the full recipe. Ceramic bowl bamboo whisk bamboo scoop and ceremonial grade matcha japanese green tea powder. To make matcha tea begin by sifting 1 1 2 teaspoons of matcha into a small bowl. The matcha tea should be well combined there should be no sediments and it must be frothy.

Pour water in a pan and bring it to a boil. Once the tea is sifted slowly pour 2 oz 60 ml of hot water into a separate tea cup. It is stronger in taste and will hold up to sweeteners and other ingredients. Close the bottle or shaker and shake vigorously for 2 minutes or so.

To make matcha tea place matcha powder into a small bowl. Use a blender for mixing with things like yogurt and ice cream. Matcha as an ingredient cafe grade gotcha matcha or ingredient grade is used in cooking and drink making recipes. Place matcha powder and warm cooked plain water into your bottle or shaker.

Pour boiling water into a teacup about 2 ounces then add half of the water to your powder. You ll learn how to make the perfect bowl of frothy green goodness using the traditional tools found in matcha ceremony sets. Chawan tea bowl 茶碗. Are you smitten by matcha.

Be sure to drink this type of matcha quickly. Pour into a teacup. Check out our easy step by step guide to making matcha. The sifted tea should be smooth and not clumpy.