Marble Glaze Cake Decoration

Layer frost the cake with a crumb coat of buttercream frosting freeze.

Marble glaze cake decoration.

Pouring the mirror glaze over the cake. Heat the remaining ingredients in the microwave or in a saucepan. Let the glazed cake set for 10 minutes then use a spatula or butter knife to remove drips from the bottom edge and create a clean line. Pour a few tablespoons of each chocolate over the cake until all the icing has been used.

How do you make marble drip icing. Bake the cake layers then allow to cool. Most satisfying mirror glaze cake amazing cake decorating. Please like and subscribe to focusfairies for more videos.

Carefully pour the glaze over the cake. To make the marble glaze place the chocolates in 3 separate bowls. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Everyday i show you the most satisfying video.

Add the fondant layer to the frozen crumb coated cake. For the marbling try to stick to different shades of the same color. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. I use a large glass to place the cake keeping the bottom of a spring form pan or small plate on the bottom of the cake above the pan.

Those marble cake boards will blend perfectly with your projects and bring a special touch. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Measuring 6 mm thick these boards are strong and sturdy making them able to support substantial weight. I like to rest the cake on a small cake pan or a wide and short glass.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Pour the colored glazes back into the biggest bowl of black and blue glaze. Take a look at some really amazing best of mirror marble cakes.

Finish decorating the cake with fresh fruit or edible flowers. Top tips for decorating. Swirl them gently with a spoon. Place the cake on a stand over a sheet tray to catch any excess glaze.

Make sure your cake has cooled to a warm temperature before decorating. Allow the entire cake to set in the fridge for 1 to 2. Smooth using a palette knife. When ready to glaze the cake cover a surface or rimmed baking sheet with plastic wrap for easy cleanup.

Once hot divide evenly between the dark white and milk chocolate.